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Wendy's Weekly Recipe Page
If you have problems with cooking
directions, like...boil water,
fold in, or pre-heat oven, then
this is the place for YOU!
Here you will find recipes that
are, well, shall we just say,
"no brainers?"
Anyway, after years of being
stumped over cookin terms, I
have decided to start a page for
recipes that even I can make!
I guess when it comes to cooking,
"Don't Worry, Be Happy"!
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New Recipe For The Week Of:
September 10, 2001
Easy Chicken and Biscuits
YUM!
Here is what you will need:
One can (10 3/4 oz)Cream of Celery Soup
One can (same size)Cream of Potato Soup
1 cup of milk
1/4 tsp thyme
1/4 tsp pepper
4 cups cut veggies (broccoli, cauliflower, carrots)
2 cups cooked white meat chicken cubed
One package 7 or 10 oz refrigerater biscuits (buttermilk type)
In a 9x11 (three quart) baking pan, mix soups, milk
thyme, pepper, veggies and chicken.
Bake at 400 F for 15 minutes or until hot.
Stir the mixture.
Arrange biscuits over chicken mixture and bake
for 15 minutes at 400F until biscuits are golden.
Allow to sit 5 minutes.
Makes 4 generous servings
Send me your favorite fast recipes!
You can send your recipes to me,Wendy
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